Turkey, Corn, and Sun Dried Tomato Wraps

I tried a new recipe yesterday and it was sooo tasty and oh, so easy!! It makes for a perfect summertime dinner...here's the recipe:

1 cup corn kernels, fresh or frozen (thawed)

1/2 cup chopped fresh tomato

1/4 cup chopped soft sun-dried tomatoes (I used a sun-dried tomato spread instead)

2 Tblsp. canola oil (I used olive oil)

1 Tblsp. red-wine vinegar or cider vinegar

8 (about 8 ounces) thin slices deli turkey

4 whole-wheat tortillas (we used flour--come on now, we can't make it too healthy!!)

2 cups chopped romaine lettuce

Combine corn, tomato, sun-dried tomatoes, oil, and vinegar in a medium bowl.

Divide turkey among tortillas. Top with equal portions of the corn salad and lettuce. Roll up. Serve the wraps cut in half, if desired.